Noodle manufacturing within the food industry has grown rapidly in recent years to steadily establish noodle as an alternative meal. As a result, with increasing popularity, improving quality of the noodles was inevitable. Inexpensive noodles such as ramen were more demanded in the past, but currently, with increased awareness of healthy lifestyle, the market for more expensive, non-fried, and preservative-free fresh noodles has grown significantly. Consequently, we plan to introduce more and more health conscious products in the upcoming future and expect our market to expand constantly every year.

Furthermore, in collaboration with domestic and foreign partners, we now export over $4 million a year. We will continuously concentrate our efforts to fulfill your satisfaction