We acquired certification of HACCP on Oct 13, 2006.
HACCP is a scientific sanitary control system to examine hazard factors closely that could potentially arise in each step including raw-material production, manufacturing, processing, storage, distribution up to consumption, and monitoring their Critical Control Points in the process.
Our endeavor is to provide the most hygienic products to our customers.
#202, F2,Shinho-Parkview, 143-40, Gangdong-daero, Gangdong-gu, Seoul, Korea(05398) ☎ 822-473-5872 , Fax : 822-472-8175
Copyright ⓒ 2006 by Hanilfood Co., LTD All rights reserved.